Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baalbekia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baalbekia is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baalbekia is something that I have loved my whole life.
Baalbek is an ancient Phoenician city located in what is now modern-day Lebanon, north of Beirut, in the Beqaa Valley. Baalbek,Anjar, with Free Airport departure Ticket PRIVATE-CAR from Beirut. We recommend booking Temples of Baalbek tours ahead of time to secure your spot. Источник: https://wikiway.com/livan/baalbek/khram-bakhusa/.
To begin with this recipe, we must prepare a few components. You can cook baalbekia using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baalbekia:
- Make ready 500 g minced meat
- Make ready 2 large tomatoes - diced
- Prepare 1 large onion - diced
- Prepare 1 tbsp red pepper paste
- Make ready 1 teaspoon chili (optional)
- Get 1 tsp 7 spices
- Make ready 1.25 tsp salt
- Make ready 2 tbsp vegetable oil
- Get 500 g flour
- Take 250 ml warm water
- Make ready 1 tsp yeast
- Prepare 1 tsp sugar
- Make ready 1/4 tsp salt
- Take 40 ml olive oil
Baalbek بَعلبَك is the most spectacular archaeological site in Lebanon. Gezimanya'da Baalbek (Baalbeck) hakkında bilgi bulabilir, Baalbek (Baalbeck) gezi notlarına, fotoğraflarına, turlarına ve videolarına ulaşabilirsiniz. Baalbek بَعلبَك is one of the most spectacular archaeological sites in Lebanon and one of the country's UNESCO World Heritage Sites. Baalbeck or 'Heliopolis' as it was known is the site of great ancient temples built by the Phoenicians, the Romans.
Steps to make Baalbekia:
- In a large bowl, add the meat, onions, tomatoes, peppers, spices and 1 tbs salt. Mix all the ingredients together. Transfer to a colander, place a bowl underneath to get rid of any excess water, then place in the fridge until ready to use
- Next to prepare the dough, add flour and oil in a mixer. Dissolve the yeast with water and sugar, then add to the flour and knead
- Add salt and continue kneading until you get a soft dough
- Put the dough in a bowl and cover. Allow the dough to rest for approximately 1 hour or until it has doubled in size
- Spread the dough into a 1/2 cm thickness. Cut small circles, using a dough cutter or any round shape
- Each circle is stuffed with an appropriate amount of meat stuffing and formed according to desire
- Place the stuffed dough onto a greased oven baking tray, leave space in between the dough so as they don’t stick together while baking
- Leave the stuffed dough to rest for 10 minutes before baking
- Bake stuffed dough in the oven at 180°c for 18-20 minutes or until cooked and golden
- Serve as desired next to yougurt and salad.
- By:Norma Ali
Baalbek, also known as Heliopolis and sometimes spelled Baalbeck, is an ancient Roman city in northeastern Lebanon. Most visitors see Baalbek on a day trip from Beirut, which. Travel guide resource for your visit to Baalbek. Discover the best of Baalbek so you can plan your trip right. If you're looking for you next fix of History, read our feature about the Baalbek Ruins' rich story.
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