If-it noodle pot (vegan)
If-it noodle pot (vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, if-it noodle pot (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If-it noodle pot (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. If-it noodle pot (vegan) is something which I have loved my entire life.

Add other ingredients - Add everything else, except the noodles. Add the noodles - Pour the noodles, uncooked, into the pot and simmer until noodles have softened. Tips and Variations Vegan Drunken Noodles made in the Instant Pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make If-it noodle pot (vegan):
  1. Prepare 1/2 onion sliced
  2. Make ready 3 cloves garlic chopped
  3. Make ready A few glugs of soy sauce
  4. Take 1 inch ginger sliced
  5. Prepare 1 tsp crushed chillies
  6. Get Salt and pepper
  7. Prepare 1/2 red pepper
  8. Get 3 cabbage leaves
  9. Prepare 4 mushrooms
  10. Take Leftover broccoli
  11. Prepare 1 tbsp nutritional yeast
  12. Make ready 1 tbsp miso paste
  13. Make ready 1 handful raw peanuts
  14. Get 1 portion dried noodles

But, not so fast, not all Pot Pasta, Pot Rice and Asian Street Style flavours are. So please check the back of the pack to be sure! Instant Pot Vegan Ramen Noodle Ingredients. The trick to cook the perfect Ramen Noodle in the Instant Pot is to use ingredients that have almost similar cooking times as the noodles.

Instructions to make If-it noodle pot (vegan):
  1. Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
  2. Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
  3. Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
  4. Slop the noodle slop into a bowl or two

Here is just a gist of the ingredients you will need for this recipe. You can find the exact measurements in the recipe card. It's ditching the famous pot to be greener and cheaper. Homemade vegan noodle soup is so easy to make. Start by chopping the vegetables, then add them to your soup pot.

So that’s going to wrap this up with this exceptional food if-it noodle pot (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!