Paneer Fenugreek Seeds Curry
Paneer Fenugreek Seeds Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer fenugreek seeds curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Fenugreek Seeds Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Fenugreek Seeds Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Achaari Paneer Curry is creamy as well as robustly flavored cottage cheese curry with pickling spices. The slight sourness of the tomato puree complements the flavors of the spices. It is an extremely flavorful, quick, delicious recipe using paneer and is best served with tandoori chapatis , parathas , or naan.

To get started with this recipe, we must prepare a few components. You can have paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Fenugreek Seeds Curry:
  1. Take 100 gms. paneer cubes
  2. Make ready 3 tbsp. fenugreek seeds, soaked overnight
  3. Make ready 1 tbsp. oil
  4. Take 1/2 tsp. cumin seeds
  5. Take 1/4 tsp. asafoetida
  6. Take 1 tsp. ginger, finely chopped
  7. Take 1 tsp. green chilies, chopped
  8. Make ready to taste salt
  9. Make ready 1/2 tsp. turmeric powder
  10. Get 1 tsp. coriander powder
  11. Take 1/2 tsp. garam masala powder
  12. Prepare 1/2 tsp. red chili powder
  13. Make ready 1/2 cup yoghurt, beaten
  14. Prepare 1 tsp. coriander leaves, chopped

This is basically, paneer cooked with fresh fenugreek leaves. But when the craving struck, I did mot have these fragrant leaves on me. Therefore, to satiate our craving I made the methi paneer or fenugreek flavoured paneer curry, using kasuri methi. So, instead of using fresh methi leaves here, I have used it's dried version, the kasuri methi.

Steps to make Paneer Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

Don't increase the amount of fenugreek seeds or mustard seeds as they may make the curry bitter. Use boiled potatoes in place of paneer for variation. Paneer vegetable curry is a mixed of vegetables with paneer and added spices. Paneer is rich in protein and adding vegetables to the curry makes very healthy dish. Any vegetable added to paneer obviously adds tastes to the paneer curry.with simple spices and adding vegetables to the curry gives very good taste.

So that is going to wrap it up with this exceptional food paneer fenugreek seeds curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!