Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kaju karela. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kaju Karela is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kaju Karela is something which I’ve loved my whole life. They’re nice and they look fantastic.
Kaju Karle - karela - bittermelon with cashewnuts cooking till dry and crispy Kaju Karela (Crispy Cashew nuts Bitter Gourd) is delicious dry veg recipe. Kaju Karle Karela Bittermelon With Cashewnuts. KAJU KARLE Karela Bittermelon with Cashewnuts.
To begin with this recipe, we must prepare a few components. You can cook kaju karela using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kaju Karela:
- Make ready 250 gram Bitter gourd finely chopped
- Make ready 10 Cashew nuts soaked and drained
- Make ready to taste Salt
- Get 1/2 teaspoon Cumin seeds
- Make ready pinch Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Make ready pinch Sugar
- Make ready pinch Hing (asafoetida)
- Take 2 tablespoon Oil
- Make ready 1 tablespoon Coriander leaves (chopped)
Deadly combination of cashew nuts, bitter melon and onion gives awesome tastes. Give this masaledar Kurkure Karela a try which is a delicious diabetic friendly dry sabzi that is made crispy and crunchy and has a chatpata taste from the amchur. Serve it along with dal and rice for a. Dry Kaju Karela Recipe by MyCookingDiva.
Instructions to make Kaju Karela:
- First, cut the karelas lengthwise and clean it from inside by removing the seeds. Finely chop karelas. Sprinkle some salt over the karela pieces and mix them well, leave it aside for about 5 to 10 minutes and then squeeze the bitter gourd pieces well to remove the moisture (this helps in removing the bitter taste to some extent). Chop cashews and soak in a warm water.
- Heat oil in a pan, and when it is enough hot, add cumin seeds when it splutters add the karela pieces and saute well. - - Cover the pan with a lid and cook for about 4-5 minutes in it's own juices over medium heat. - - Add hing, turmeric powder, and red chilli powder. Add soaked cashew nuts, cover and cook for another 4-5 minutes on a slow flame until the cashew nuts also get a golden hue. - - Add a pinch of sugar and mix well. - - Finish this dish off garnished with finely chopped coriander leaves.
Kaju Karela Shakkarkand Sabji Video Recipe Bitter Melon & Sweet Potato Stir Fry Bhavna's Kitchen. карела, karela. Общее описание. karela or bitter gourd recipes have an interesting audience base. while some may dislike the recipes made from bitter gourd for obvious reasons. but then some prefer to have the combination of sweet. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Follow This Step By Step Photo Recipe of Kaju Masala To Learn How It Gets Its Restaurant Like Taste and Deep. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a Wash karelas thoroughly and using a knife, scrape the skin.
So that’s going to wrap it up for this exceptional food kaju karela recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
