Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna pizza is something which I’ve loved my whole life.
I highly recommend making pizza from scratch using this recipe for Homemade Pizza Dough. If you don't want or need to make so many, you can store the fresh pizza dough in the fridge or freezer and use it a few days later (weeks when frozen) for this Salami Pizza or Calzone. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pizza using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna pizza:
- Prepare For the pizza dough
- Prepare 8 oz plain flour
- Make ready 1 tbsp dried yeast
- Make ready 1 tsp sugar
- Take 1/4 pint milk and warm water mixed
- Take 1 tbsp olive oil
- Prepare For the sauce
- Get 1 (400 g) tin chopped tomatoes
- Make ready 1 can tuna
- Make ready 1 onion
- Make ready 2 cloves garlic
- Take Mixed herbs
- Take Black Pepper
- Get 1 tbsp oil
- Make ready Topping
- Prepare Grated cheese (cheddar and/or mozzarella
- Prepare Peppers, mushrooms, olives, anchovies - toppings of your choice!
Well, I guess in this case, it's thinking-outside-the-can! This is a great way to use inexpensive canned tuna and turn it into a great meal that everyone will love! Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust and sprinkle with half the cheese.
Steps to make Tuna pizza:
- Add flour, yeast and sugar to bowl and mix. Slowly add milk and water and mix then knead to form a dough.
- Add olive oil to dough and knead again. Leave to rise somewhere warm for around 30 mins.
- While the pizza dough is rising, prepare the sauce. Add oil to pan and fry onions and garlic until soft (5 mins or so) add tuna, chopped tomatoes, herbs and pepper to taste. Stir and simmer for around 20 mins on a low heat. Meanwhile, heat oven to 180 degrees.
- The dough should have roughly double in size. Knead again then stretch out onto a pizza tray - this is the fun part! You could also split the dough to make mini pizzas.
- Spread the cooked sauce evenly onto the dough.
- Top with grated cheese…
- Add your delicious toppings and bake for 20 mins! It’s so easy and is delicious cold too. Serve with jacket potatoes and green veg.
Scatter tuna, capers, olives, garlic and remaining cheese over the top. Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying. Place the ahi tuna slices on top of the tortilla, completely covering. Add the olives, jalapeno, tomatoes and red onion; slice the pizza into six pieces.
So that is going to wrap this up for this special food tuna pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
