Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kollu podi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I made this Kollu Podi few months back and it was super hit at home and no one even realised it had kollu in it. I just used my idli podi recipe with few adjustments for this kollu podi recipe and it turned. Kollu Podi, a spicy and tasty podi variety made with horse gram and mild spices.
Kollu Podi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kollu Podi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kollu podi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kollu Podi:
- Prepare 1/2 cup horse gram
- Make ready 2 tbsp udad dal
- Get 6 dry red chillies
- Get 1/2 tsp black peppercorns
- Get 2 tbsp sesame seeds
- Get 4 garlic Cloves
- Make ready 10-12 curry leaves
- Get 1/2 teaspoon hing / asafoetida
- Prepare to taste Salt
Kollu Podi Recipe with step by step Photos and Video Recipe. Unique Kollu Recipes links are also shared in this post. Spicy Kollu Podi Recipe goes well with Idli/dosa or hot Steaming rice with. Any Podi / Powder is always a flavourful and handy option for lazy days.
Steps to make Kollu Podi:
- In a pan, dry roast horse gram on medium heat until it starts crackling. Take out in a bowl and let it cool down.
- In the same pan, add udad daal, dry chillies and black peppercorns. Roast it on medium heat for 2 minutes. Add sesame seeds, garlic and curry leaves and roast for another 2 minutes. Let it cool down and mix it with the roasted horsegram. Add hing and salt to it. Grind everything in a mixer jar to a little bit coarse powder.
- Kollu Podi is ready to serve. When it is completely cold, store it in an airtight container.
This Kollu Podi is an easy. Murungai Keerai Kollu Podi prepared from Drumstick Tree Leaves (Murungai Keerai) and Horsegram (Kollu) is an authentic homemade instant South Indian rice mix that is mixed with steamed rice and. Kollu Podi for weight loss recipe. Of all the changes marriage had brought me, horsegram/ kollu was one ingredient I got introduced to through my husband. Home made and Freshly in small batches.
So that’s going to wrap this up for this exceptional food kollu podi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
