Tangy Bittergourd Fry
Tangy Bittergourd Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy bittergourd fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dish:- Tangy fried karela sabji Ingredients: chopped karela(into rings) ,chopped onion, chopped tomatoes, green chillies, ginger & garlic(finely. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often.

Tangy Bittergourd Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tangy Bittergourd Fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tangy bittergourd fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy Bittergourd Fry:
  1. Get 3 medium sized sliced bittergourd
  2. Make ready 1 big sliced onion
  3. Take 3 tsp oil
  4. Get 1/2 tsp cumin seeds
  5. Get 1 green chilli
  6. Take 1/4 tsp asafoetida powder
  7. Get 1/2 tsp garam masala powder
  8. Get 1/4 tsp meat masala powder
  9. Get 1/4 tsp cumin powder
  10. Take 1/2 tsp dry mango powder
  11. Get to taste Salt

Stir-frying makes it less bitter and more tastier. It helps purify blood tissue, enhances digestion, and stimulates the liver. Try this Bittergourd Stir Fry recipe and your family will like it. Bitter gourd Fry Best amp Simple Method క కరక య వ ప డ ఈ పద ధత ల చ స త చ ద ఉ డద ఎ త ర చ గ ఉ ట ద.

Instructions to make Tangy Bittergourd Fry:
  1. Heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let them crackle.
  2. Now add sliced bittergourd-onion and salt,cook it by covering the lid for 2 minutes on low flame.
  3. Add all dry spices,stir well and cook it for 3-4 minutes more on medium flame and stir occasionally.
  4. Tangy Bittergourd Fry is ready to serve.

Very Simple and Crispy Bitter Gourd Fry Pavakkai Fry Karela Fry. Add salt and filter the tamarind across the pan. We prefer to make it slightly hot, sweet and tangy. You can add in more chili powder, jaggery and tamarind water at this. Healthy Recipes #BitterGourdFry #BitterGourd #BitterGourdRecipes #Homecooking Here is the link to Amazon.

So that is going to wrap this up for this special food tangy bittergourd fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!