Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk mantou. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mantou or Chinese steamed bun is eaten as a staple food in the northern parts of China. To add in the wet ingredients, in the mixing bowl, introduce the milk and vegetable oil in it. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes.
Milk mantou is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Milk mantou is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk mantou using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milk mantou:
- Make ready 200 g all purpose flour
- Take 80 g milk
- Make ready 20 g warm water
- Make ready 15 g sugar
- Get 10 g vegetable oil
- Take 2 g yeast
It has a round shape commonly. Mantou is served as a staple in the north of China. It is said that Zhuge Liang… Mantou (Chinese Steamed Bun). I love to dip the fried mantou with condense milk…i would eat fried mantou for all occasions if health concern.
Instructions to make Milk mantou:
- Activate the yeast in warm water.
- Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil.
- Work the dough until it is smooth.
- Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes.
- Take out the dough. Flat it out into a rectangle. Press on one end. Roll it.
- Make it longer so the air comes out. Cut it into several peices.
- Put them on cooking sheet. Rest for 60 minutes.
- After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out.
A simple, six-ingredient recipe for plain steamed buns (or mantou), adaptable to make steamed buns with filling (baozi). Replace one cup of the flour with cake flour for a finer, fluffier bun. This mantou recipe with sweet potato is so soft and fluffy. Serve these mantou as a breakfast item or afternoon snack. For a wholesome Chinese breakfast, I recommend the following recipes.
So that is going to wrap it up with this exceptional food milk mantou recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
