Brinjal with tamarind masala
Brinjal with tamarind masala

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal with tamarind masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal with tamarind masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brinjal with tamarind masala is something which I have loved my entire life. They’re nice and they look wonderful.

This is a Kashmiri recipe - Khatte Baingan (Tamarind Egg Plant/Brinjal). Brinjal Tamarind Masala Recipe - friendly to the waist and delicious to the core. Today's recipe is Brinjal in Tamarind Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal with tamarind masala using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal with tamarind masala:
  1. Prepare 1 big brinjal
  2. Take 1 onion
  3. Get 1 tomato
  4. Take 1/2 tsp imli (tamarind)pulp
  5. Take 1 tsp coriander powder
  6. Get 1/2 tsp red chilli powder
  7. Take 1/4 tsp cumin seeds
  8. Make ready 2 tbsp mustard oil
  9. Prepare 1/4 tsp salt
  10. Prepare pinch asafoetida

How do brinjals look like and types of aubergines available Brinjal masala Method: Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. Cook until it turns soft, mushy and oil separates. Brinjal Masala is an incredible combination of brinjals with spices loaded into them, cooked in gravy. Once the brinjal is almost cooked and mashed up, add the fried onions and mix well.

Steps to make Brinjal with tamarind masala:
  1. Heat up kadai Add oil and fry sliced onions
  2. Take out onion now add brinjal pieces and saute on high flame till soft but firm
  3. Take out brinjal and add asafoetida and cumin in the oil left in kadai
  4. Add chopped tomato and salt and cook till it is cooked
  5. Add coriander powder, red chilli powder and mix
  6. Now add imli pulp and a little water and cook for 30 sec
  7. Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins
  8. Garnish with coriander leaves and serve khatte baigan

Add the tamarind juice and all the dry masala powders. (turmeric. Mix together chili powder, salt, and turmeric powder in a bowl. Smear the white part of brinjal pieces with mixed spices. Grind small onions, ginger, green chillies, and cumin seeds into a nice paste. Brinjal Drumstick Masala is an easy and healthy South Indian side.

So that’s going to wrap this up for this exceptional food brinjal with tamarind masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!