Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy karonda pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tangy karonda pickle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tangy karonda pickle is something that I’ve loved my whole life.
IN today's video I am sharing a very testy achaar recipe which is called KARONDA in hindi and KOROMCHA in Bengali. this is my second time when I make this. In this video we have shared very delicious and mouthwatering instant karonda pickle recipe. It is very easy to make and tastes really great that you can't resist to eat!
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy karonda pickle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy karonda pickle:
- Take 200 gm karonda
- Make ready 4-5 green chilli
- Get 1/2 tbsp coriander powder
- Take 1/2 tbsp saunf/fennel seeds
- Take 1/4 tbsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Get Pinch Hing/asafoetida
- Take to taste Salt
- Make ready 2 tbsp mustard oil
Karonda is native to India while natal plum is native to South Aftrica. This clarification is necessary since karonda is many times incorrectly. Rajnish Food Product - Spicy Pickle, Karonda Cherry & Sweet Amla Murabba Manufacturer from Varanasi, Uttar Pradesh, India. Find trusted Karonda Pickle supplier and manufacturers that meet your business needs on Exporthub Qualify, evaluate, shortlist and contact Karonda Pickle companies on our free supplier directory and. karonda ka achar- Seasonal tangy ,delicious easy to make pickle of Natal Plum /karonda and Karonda ka achar-karonda/Natal plum is a small sized berry which is sour in taste and grows. nishamadhulika.com/pickles/karonda-pickle.html Click here to read Karonda Achar Recipe in Hindi.
Steps to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
Also known as Natal Plum Pickle, Corinda Pickle, Kalakai pickle, Kavalikayi Uppinakayi Recipe. Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste. See more ideas about Pickling recipes, Recipes, Pickles.
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