Maharastrain Aamti and masale bhat
Maharastrain Aamti and masale bhat

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maharastrain aamti and masale bhat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maharastrain Aamti and masale bhat is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Maharastrain Aamti and masale bhat is something that I have loved my whole life.

maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal vegetables. however it is even prepared with mixed vegetables like, potatoes, carrot, peas and even cauliflower. further it can be served without any. Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings.

To begin with this recipe, we must first prepare a few ingredients. You can cook maharastrain aamti and masale bhat using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maharastrain Aamti and masale bhat:
  1. Get For aamti
  2. Make ready 2 tbsp grated coconut
  3. Take 1 tbsp sesame seeds
  4. Get 1/2 tsp cumin seeds
  5. Prepare 5 garlic cloves
  6. Take 2 green chillies
  7. Make ready 1/2 inch ginger
  8. Prepare 1 1/2 tsp maharastrain chutney
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1/2 cup toor dal
  11. Take 6 tbsp Oil
  12. Take 2 tsp Curry leaves
  13. Make ready 1 tsp Cumin seeds
  14. Get 1 tsp Mustard seeds
  15. Take 1/4 tsp Asafoetida
  16. Take 1/2 cup Tomato puree
  17. Make ready to taste Salt
  18. Prepare 2 tsp Coriander leaves
  19. Get For masala bhat
  20. Take 1/2 tsp cumin seeds
  21. Get 1 tsp Mustard seeds
  22. Prepare 1 tsp curry leaves
  23. Prepare 1 chopped onion
  24. Make ready 1 tsp grated ginger
  25. Take 3 bay leaves
  26. Get 1/4 cup Green peas
  27. Prepare 1 tbsp Goda masala
  28. Prepare 1/2 tsp garam masala
  29. Prepare 1/2 tsp red chilli powder
  30. Make ready 1/2 tsp turmeric powder
  31. Prepare 2 cups rice
  32. Prepare to taste Salt
  33. Take 1/2 tbsp lemon juice
  34. Prepare 1 tbsp ghee

Maharashtrian Masale Bhat or Masala Bhat is a one pot recipe made using long grain rice (Basmati), fresh veggies and Indian spices. It is a must make for Maharashtrian weddings and festivals. It is a must make for Maharashtrian weddings and festivals. Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala Most of us look for easy one pot rice recipes for weekdays that can be made in a jiffy yet doesn't compromise on health or taste.

Instructions to make Maharastrain Aamti and masale bhat:
  1. Firstely cook the dal and keep aside..take all ingredients 2 tbsp grated coconut,cumin,sesame,cloves,cinnamon,ginger,garlic,green chilli..grind it to a fine paste..take a pan heat a oil add cumin seeds,mustard seeds,asafatedia,curry leaves..saute for 1 min..add paste of all spices and saute for 2 min add tomato puree,maharastrain chutney,red chilli powder,salt as per your taste…saute it for 5 min on medium flame..make sure that oil must separate..
  2. Take a cooked dal add turmeric powder,pinch of jaggery and 1 inch tamrind..make sure that dal is not thick it must be little watery…add the masala make a boil add Coriander leaves and grated coconut…finally the aamti is ready..
  3. For masala bhat:-heat oil in a pan add mustard seeds lets splutter them..then add cumin seeds and let pop up them..add bay leaves and mix well..add onion and stir well and cook for 4 to 5 min..add grated ginger,green chilli,red chilli powder,turmeric powder and goda masala,garam masala mix well and cook for a min..
  4. Add green peas (you can also add veggies of your choice)..rice salt as per your taste and saute for 2 min and add water..once the rice comes to a boil lower the heat to medium add 1 tsp ghee and 1 tbsp lemon juice..one the rice absorbs all the water,lower the heat to lowest and cook for 10 min..while serving add fresh Coriander leaves and grated coconut..
  5. Serve the masala bhat with aamti and koshimbir..

A visit to Maharashtrian wedding, "masale bhat" will be served on the platter-damn sure! An awesome trio 'jalebi-masale bhat-maath' is just heavenly. The traditional spice masale used in it makes it more aromatic and yummy. The taste of masale bhat lingers into the mouth quite a long time after eating. Masala bhaat, a traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures.

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