Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tangi pumpkin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Additionally, add turmeric, chilli powder, coriander powder, salt. By continuing, you agree to Google'sTerms of Serviceand Tangi'sCommunity Guidelines. To steam the pumpkin, peel and seed it, then cut into evenly sized cubes.
Tangi pumpkin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tangi pumpkin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tangi pumpkin using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tangi pumpkin:
- Get 1 kg pumpkin
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Prepare 1 tsp fenugreek seeds
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1 pinch asafoetida
- Prepare 1 inch ginger chopped
- Take 2 green chilli chopped
- Take 2 spoon mustard oil
- Get 1-2 tsp jaggery
- Take 1/4 cup chopped raw mango
- Get 1/2 cup water
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Steps to make Tangi pumpkin:
- Firstly wash pumpkin and roughly wash.
- Heat oil into a kadai. Now crackel cumin, Fenugreek Seed, fennel seeds and asafoetida.
- Also, saute 2 chilli and 1 tsp ginger until it turns aromatic.
- Now add pumpkin saute for 2 minutes until the oil is coated well.
- Additionally, add turmeric, chilli powder, coriander powder, salt.
- Add water, cover and cook for 10 minutes stirring in between.
- Cook until the pumpkin is cooked well.
- Now add 1 tsp jaggery, raw mango and water.
- Mix well and cook until the pumpkin absorbs all the flavour.
- Finally, garnish with coriander leaves or mints leave enjoy with puri or chapati
Pumpkin flesh holds a lot of moisture. Line a sieve or fine mesh colander with paper towel or a coffee filter and set over a deep bowl. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Ano nga ba ang iba't ibang mukha ng natural na pag-ibig? Alamin sa official music video ng latest single ni Mark Carpio na "Bukod-Tangi (Ang Natural Mong.
So that’s going to wrap it up for this special food tangi pumpkin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
