Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi na gota. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.
Methi Na Gota is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Methi Na Gota is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi na gota using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Na Gota:
- Get 1 cup besan (gram flour)
- Take 1 cup methi / fenugreek leaves, chopped
- Get 1/2 cup coriander leaves, chopped (opt)
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. roasted cumin powder
- Take 1/2 tsp. red chili flakes
- Get 1-2 green chilies, chopped
- Take 1 tsp. ginger, grated
- Prepare pinch asafoetida
- Get pinch baking soda
- Prepare 1 tsp. carom seeds (ajwain)
- Get oil to deep fry
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of methi leaves in gota. If you dont like methi leaves, you may decrease the quantity. methi na gota recipe
Instructions to make Methi Na Gota:
- In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
- Add required quantity of water and make a thick batter.
- Now add the chopped methi and coriander leaves. Mix everything well.
- Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
- Drain on a kitchen towel.
- Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.
gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got. Today let's make the Famous Gujarati Methi Pakora, also known as Methi na Gota. They have a very unique taste, a little sweet, a little spicy and a little bitter due to the methi leaves and makes for the perfect snack during monsoon season as well as the winter season… Dakor Na Gota with detailed step by step photos and video. Popular Indian street food. dakor na gota is a savory snack, super quick and easy snack to make. traditional dakor na gota is very popular snack in villages of Gujarat. Some people also add methi leaves to dakor na gota which make methi dakor na gota.
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