Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ajwain puri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well. Add sufficient water and knead in order to get a consistency of a stiff dough..
Ajwain Puri is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ajwain Puri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ajwain puri using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain Puri:
- Prepare 2 Cups Maida
- Make ready 1 tsp Sugar
- Prepare 1 tsp Ajwain
- Get to taste Salt
- Get as needed Oil
- Get as needed Water
You can also use a round shaped object to form well-shaped puris. Home Remedies Using Ajwain for Cold and Cough in Babies. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.
Steps to make Ajwain Puri:
- Mix maida salt sugar and Ajwain with lukewarm water
- Set aside for 20 minutes
- Make lemon size balls,roll out like Chapati and fry in hot oil
- Delicious hot hot puri ready,eat with anything..simply delicious
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain and massala puri is great even when served with hot cup of chai. Step-wise picture recipe to make Khasta Ajwain Puri. Ajwain puri is one of the awesome recipes which make your puri different to regular puri. vahrehvah.com.
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