Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon rice recipe with stovetop & instant pot instructions. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. ↑ http://www.tasteofhome.com/recipes/lemon-rice. ↑ http://www.thenibble.com/reviews/main/rice/rice-cooking-chart.asp. Lemon Rice Recipe with step by step photos.
Lemon Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon rice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice:
- Get 1 1/2 cup rice
- Prepare 2-3 tbsp lemon juice
- Get 1 tsp salt
- Prepare 2 tbsp oil
- Prepare 1 onion finely sliced
- Take 1 garlic cloves chopped
- Take 1 tsp mustard seeds
- Take 4 tbsp peanuts
- Prepare 1 tsp turmeric powder
- Make ready 2 green chillies chopped
- Get 15 curry leaves
- Take 1 tsp urad dal
- Prepare 1 pinch hing/asafoetida
- Get 2 dried chillies
- Get 1/2 cup chopped coriander leaves
Ingredients: for Rice This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot! Lemon rice is one of the most common dishes in South India. It's usually eaten alone or with raita, yogurt, chutney, or Kosambari (a type of salad).
Steps to make Lemon Rice:
- Wash rice a few times and drain the water completely. On a low flame cover and cook it in a big kadai with 3 cups of water.The rice must be cooked fully but grainy.Fluff up the rice gently with a fork and cool completely
- How to make lemon rice Heat a pan with oil on a medium flame add peanut and fry until golden brown and crunchy,remove them to a plate,now add urad dal fry on low flame until the dal turn golden brown remove them to a plate,now add mustard seeds,chopped onion,green chilli, dried red chilli, curry leaves do not fry too long, than add hing,turmeric powder,and salt
- Immediately pour 1 tbsp water and stir,quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy, turn off the gas and remove from the heat.Transfer this to the cooked rice.Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix Taste the lemon rice,if needed sprinkle more salt and add more lemon juice, garnish with chopped coriander leaves and serve lemon rice in a serving bowl in lunch or dinner
Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry. This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies.
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