Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough pizza is something that I’ve loved my whole life.
Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft.
To get started with this recipe, we must first prepare a few components. You can have sourdough pizza using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Sourdough pizza:
- Make ready Dough
- Make ready 250 g flour (type 00)
- Prepare 25 g semolina
- Take 1/2 tsp salt
- Take 100 g sourdough starter
- Take 160 ml water
- Make ready 25 g olive oil
- Make ready pinch dried yeast
- Prepare Toppings
- Take 1 tin peeled tomatoes (pelati), 400 g (260 g net)
- Take 1 tbsp oregano
- Take 1 clove garlic, crushed
- Take 1/4 tsp salt
- Get 200 g buffalo mozarella
- Prepare anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil
This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. If I'm not planning on using them at once, I'll freeze them after the first When our son was a teenager, having a stack of frozen pizza shells ready to bake was a life saver. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or.
Instructions to make Sourdough pizza:
- Place all the ingredients for the dough into a bowl and mix until just combined.
- Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
- Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
- Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
- Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
- Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
- Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
- Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
- While the dough is proving and oven pre-heating, prepare your toppings.
- Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
- Add the oregano to the tomatoes and mix.
- Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
- Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
- Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
- Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
- Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
- While the pizza is cooking, repeat steps 13-17 for the other pizza(s).
Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread , this mild sourdough makes an excellent pizza. Easy sourdough pizza crust makes a super fast meal as long as you have some sauce and cheese on hand. Sourdough Pizza Making Options: Option One: Thinly slice fresh tomatoes. This recipe uses the dough created using my master recipe process and then using it to create the pizza of your choice; the dough Hi Elaine - your pizza looks fantastic with that sourdough crust. I wanted to make a sourdough pizza base because I was searching for more flavor in every bite of pizza.
So that’s going to wrap it up with this special food sourdough pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
