Boondi raita
Boondi raita

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boondi raita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boondi raita is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Boondi raita is something which I’ve loved my entire life. They’re fine and they look wonderful.

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy.

To get started with this recipe, we must first prepare a few components. You can have boondi raita using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boondi raita:
  1. Make ready 1 cup Gramflour
  2. Get 1 cup Curd
  3. Get 1/2 tsp Red chilli Powder
  4. Take 1 pinch Asafoetida
  5. Take 2 tsp Coriander leaves 1/2 tbsp chopped
  6. Make ready 1 Carrom seeds
  7. Get 1 tsp Cumin seeds
  8. Get as needed Oil
  9. Make ready to taste Salt
  10. Prepare 5-6 Curry leaves

Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi. Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner.

Instructions to make Boondi raita:
  1. Make a thin paste of gramflour with water
  2. Add red chilli Powder,carrom seeds,salt and little oil
  3. Now with a steel sieve make boondi and fry in hot oil
  4. It should be fried till brown
  5. Grind curd and add water in it
  6. Add boondis,salt in it
  7. Heat little oil
  8. Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida
  9. Pour over the raita
  10. Garnish with chopped coriander leaves

This recipe uses beaten curd and boondi. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light, crispy, chick pea flour based snack that is a major component in the making of Indian savory snacks. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side.

So that is going to wrap this up for this exceptional food boondi raita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!