Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed bitter gourd karela. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Bitter Gourd Karela is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Bitter Gourd Karela is something which I’ve loved my entire life.
Stuffed Bitter Gourd or Bharwan Karela is a delicious vegan recipe in which the bitter gourd is stuffed with a spicy filling and then fried. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed bitter gourd karela using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bitter Gourd Karela:
- Take 10 Small size karela(bitter gourd)
- Prepare 2 Tbsp coriander seeds
- Prepare 1 Tsp cumin seeds
- Take 1 Tsp fennel seeds
- Get 1/4 Tsp fenugreek seeds
- Take 1/4 Tsp Turmeric powder
- Make ready 2 Tbsp dry mango powder
- Get 1 Tsp chilli powder
- Take to taste Salt
- Prepare 5 Tbsp oil
- Prepare Pinch asafoetida
- Get 2 Finely chopped onion
- Take 1 Tsp ginger garlic paste
- Get as needed Thread
So why not include this wonder vegetable in our diet once in a week. Today let us learn how to make stuffed bitter gourd fry/stuffed Karela using our easy recipe. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.
Instructions to make Stuffed Bitter Gourd Karela:
- Take bitter gourd, trim ends, scrape skin, slit from the middle and remove all the seeds (please keep all seeds and skin in another bowl for stuffing). - Now put 1 tbsp salt on the bitter gourd and rub the skin, also rub inside and marinate well. leave for 30 minutes. Also put the 1 tsp salt on the seeds and skin which we kept in another bowl and leave them.
- Now take coriander seed, cumin seeds, fennel seeds, fenugreek seeds and roast them on low flame, Turn aromatic. Now transfer in to the Blender, add Turmeric powder, dry mango powder, chilli powder and make a fine powder.
- Now take oil in a saucepan, add asafoetida. Now put the chopped onion, ginger garlic paste and sauté well until the colour change. Now add seeds and skin and cooked well. Now add salt and finely masala powder which I have made before. Sauté well. Turns aromatic. Add 2Tbsp water for moist stuffing. Stuffing is ready now.
- Now clean the bitter gourd with the water and squeeze juice. Now fill the stuffing in the bitter gourd and tie tight with the thread. Now take 2 tbsp oil in a saucepan. Add pinch of asafoetida, turns aromatic, put the stuffed karela and roast them for on low medium flame until they get soft and cook. Stir occasionally. Do not burn. Now stuffing bitter gourd is ready to serve.
Karela (bitter gourd/ melon) stuffed with a tangy filling! The bitterness of the karela is more or less removed with a 'special treatment'! Bitter Gourd just has to be my least favorite vegetable. Inspite of this, I have to admit it is one of those "good for you" foods! Bitter Gourd (Karela) as the name suggests are bitter in taste and usually not liked by many people.
So that’s going to wrap this up with this exceptional food stuffed bitter gourd karela recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
