Garlic amla instant pickle
Garlic amla instant pickle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic amla instant pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amla pickle recipe - andhra style amla pickle recipe known as usiri avakaya. Heat oil in a deep pan. Fry the amla on a medium heat just until they turn lightly golden.

Garlic amla instant pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic amla instant pickle is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic amla instant pickle using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic amla instant pickle:
  1. Get 4 large Amla
  2. Make ready 2 tbsp Pickle masala
  3. Make ready 2 tbsp Oil
  4. Take 1 tsp Mustard seeds
  5. Get 1 tsp Jeera
  6. Make ready As required Salt
  7. Take As required Red chilli powder
  8. Make ready As required Asafoetida
  9. Take 5-6 cloves Garlic
  10. Take as required Turmeric powder

Instant Amla Pickle is a very easy to make. Garlic Pickle Recipe, Lassan Achar, How To Make Garlic Pickle Recipe. Garlic pickle has a very nice hot and sweet flavor. This amla pickle was so good, that it got finished quickly.

Steps to make Garlic amla instant pickle:
  1. Steam the amla.
  2. Remove the seeds and separate the cloves.
  3. Heat oil and add mustard seeds with jeera let it splutter.
  4. Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix.
  5. The pickle is ready to eat and it gets more flavourful after 24 to 48 hours.
  6. Pickle masala can be made at home also.
  7. Ingredients for pickle masala.
  8. Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp.
  9. Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing.
  10. Grind this powder coarsely and keep for future use.

We used to have it with parathas and our everyday meals. Once the amla pieces are cooked, then switch off the flame. Mix well and let this mixture become. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Gooseberry is rich in vitamin C and is good for people with diabetes, cholesterol and cancer.

So that’s going to wrap this up for this exceptional food garlic amla instant pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!