Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sarson ka saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ motivational post. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sarson ka Saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ Motivational post is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sarson ka Saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ Motivational post is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sarson ka saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ motivational post using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sarson ka Saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ
Motivational post:
- Get 500 grams Mustard leaves(sarson)
- Make ready 250 grams Spinach(palak)
- Take 250 grams bathua leaves (optional)
- Prepare 2 tablespoon corn meal (makki ka atta)
- Prepare 2 inch ginger (adrak)
- Get 4-5 garlic cloves (lehsan)
- Get 2-3 green chillies
- Prepare 1 tablespoon kasuri methi
- Prepare 1 tsp Red chilli flakes
- Get 1/2 teaspoon Haldi
- Prepare 1/2 teaspoon asafoetida(hing)
- Take 2 tablespoon ghee or oil
- Make ready to taste Salt
- Take Cream or butter for seasoning
Instructions to make Sarson ka Saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ
Motivational post:
- Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead
- In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.
- Add salt and haldi andlet the saag cook on medium heat. - If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.
- Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.
- In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. - Pour this mix over saag and cook for 3-4 minutes. Saag is ready.
- Serve with butter and Makki ki roti..Enjoy๐๐ต๐ฐ๐๐ต๐ฐ
So that is going to wrap this up for this exceptional food sarson ka saag ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ๐๐ต๐ฐ motivational post recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!