Sarson ka Saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ
Motivational post
Sarson ka Saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ Motivational post

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sarson ka saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ motivational post. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Symbols. โค๏ธ ๐Ÿงก ๐Ÿ’› ๐Ÿ’š ๐Ÿ’™ ๐Ÿ’œ ๐Ÿ–ค ๐Ÿค ๐ŸคŽ ๐Ÿ’” โฃ๏ธ ๐Ÿ’• ๐Ÿ’ž ๐Ÿ’“ ๐Ÿ’— ๐Ÿ’– ๐Ÿ’˜ ๐Ÿ’ ๐Ÿ’Ÿ โ˜ฎ๏ธ โœ๏ธ โ˜ช๏ธ ๐Ÿ•‰ โ˜ธ๏ธ โœก๏ธ ๐Ÿ”ฏ ๐Ÿ•Ž โ˜ฏ๏ธ โ˜ฆ๏ธ ๐Ÿ› โ›Ž โ™ˆ๏ธ โ™‰๏ธ โ™Š๏ธ โ™‹๏ธ โ™Œ ๐Ÿ‡ณ๐Ÿ‡ท ๐Ÿ‡ณ๐Ÿ‡ต ๐Ÿ‡ณ๐Ÿ‡ฑ ๐Ÿ‡ณ๐Ÿ‡จ ๐Ÿ‡ณ๐Ÿ‡ฟ ๐Ÿ‡ณ๐Ÿ‡ฎ ๐Ÿ‡ณ๐Ÿ‡ช ๐Ÿ‡ณ๐Ÿ‡ฌ ๐Ÿ‡ณ๐Ÿ‡บ ๐Ÿ‡ณ๐Ÿ‡ซ ๐Ÿ‡ฐ๐Ÿ‡ต ๐Ÿ‡ฒ๐Ÿ‡ต ๐Ÿ‡ณ๐Ÿ‡ด ๐Ÿ‡ด๐Ÿ‡ฒ ๐Ÿ‡ต๐Ÿ‡ฐ ๐Ÿ‡ต๐Ÿ‡ผ ๐Ÿ‡ต๐Ÿ‡ธ ๐Ÿ‡ต๐Ÿ‡ฆ ๐Ÿ‡ต๐Ÿ‡ฌ ๐Ÿ‡ต๐Ÿ‡พ ๐Ÿ‡ต. ๐Ÿ’š. ๐Ÿ‡ฐ๐Ÿ‡ต. ๐Ÿ‡ช๐Ÿ‡ฐ๐Ÿ‡ฌ๐Ÿ‡ฐ๐Ÿ‡ญ๐Ÿ‡ฐ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ฒ๐Ÿ‡ฐ๐Ÿ‡ณ๐Ÿ‡ฐ๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡พ๐Ÿ‡ฐ๐Ÿ‡ฟ๐Ÿ‡ฑ๐Ÿ‡ฆ๐Ÿ‡ฑ๐Ÿ‡ง๐Ÿ‡ฑ๐Ÿ‡จ ๐Ÿ‡ฎ๐Ÿ‡ป๐Ÿ‡ณ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ผ๐Ÿ‡ซ๐Ÿ‡ผ๐Ÿ‡ธ๐Ÿ‡ฝ๐Ÿ‡ฐ๐Ÿ‡พ๐Ÿ‡ช๐Ÿ‡พ๐Ÿ‡น๐Ÿ‡ฟ๐Ÿ‡ฆ๐Ÿ‡ฟ๐Ÿ‡ฒ๐Ÿ‡ฟ๐Ÿ‡ผ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด ๐Ÿ’˜๐Ÿ’™๐Ÿ’š๐Ÿ’œ๐Ÿ’๐Ÿ’ž๐Ÿ’ข๐Ÿ’ค๐Ÿ’ฌ๐Ÿ’ญ๐Ÿ–ค๐Ÿ—จ๐Ÿ—ฏ๐Ÿงกโฃ๐ŸคŽ๐Ÿค๐Ÿ˜ด๐Ÿ˜ท๐Ÿฅบโค๏ธ๏ธ๐Ÿคก๐Ÿค๐Ÿฅฒ๐Ÿฅธ๐ŸคŒ. ๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ•Š๐Ÿคฒ๐Ÿผ๐Ÿ™Œ๐Ÿผ - Leave me just emojis in the comment section and I'll reply with what I think you mean ๐Ÿ˜. List of country flag emojis. ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ฐ๐Ÿ‡ท ๐Ÿ‡ฉ๐Ÿ‡ช ๐Ÿ‡จ๐Ÿ‡ณ ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡ซ๐Ÿ‡ท ๐Ÿ‡ช๐Ÿ‡ธ ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ท๐Ÿ‡บ ๐Ÿ‡ฌ๐Ÿ‡ง Emoji flags are supported on all major platforms except Windows, which displays two-letter country codes instead of emoji flag images.

Sarson ka Saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ Motivational post is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sarson ka Saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ Motivational post is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sarson ka saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ motivational post using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sarson ka Saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ

Motivational post:

  1. Get 500 grams Mustard leaves(sarson)
  2. Make ready 250 grams Spinach(palak)
  3. Take 250 grams bathua leaves (optional)
  4. Prepare 2 tablespoon corn meal (makki ka atta)
  5. Prepare 2 inch ginger (adrak)
  6. Get 4-5 garlic cloves (lehsan)
  7. Get 2-3 green chillies
  8. Prepare 1 tablespoon kasuri methi
  9. Prepare 1 tsp Red chilli flakes
  10. Get 1/2 teaspoon Haldi
  11. Prepare 1/2 teaspoon asafoetida(hing)
  12. Take 2 tablespoon ghee or oil
  13. Make ready to taste Salt
  14. Take Cream or butter for seasoning
Instructions to make Sarson ka Saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ

Motivational post:

  1. Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead
  2. In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.
  3. Add salt and haldi andlet the saag cook on medium heat. - If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.
  4. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.
  5. In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. - Pour this mix over saag and cook for 3-4 minutes. Saag is ready.
  6. Serve with butter and Makki ki roti..Enjoy๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ

So that is going to wrap this up for this exceptional food sarson ka saag ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ’š๐Ÿ‡ต๐Ÿ‡ฐ motivational post recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!