Crusty Homemade Bread
Crusty Homemade Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crusty homemade bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crusty Homemade Bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crusty Homemade Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

A homemade artisan bread recipe for bakery-fresh bread at home! Ready in just a few hours with a crispy, crunchy This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit! This crusty easy bread recipe is phenomenal.

To begin with this particular recipe, we must first prepare a few components. You can have crusty homemade bread using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crusty Homemade Bread:
  1. Make ready 1 kg sieved plain flour
  2. Make ready 1 1/2 tsp table salt
  3. Make ready 600 ml (approx) of water, slightly hotter than warm temperature
  4. Make ready 12 g pack of dried yeast

It is the best bread I have made. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.

Instructions to make Crusty Homemade Bread:
  1. In a large bowl, add the flour, salt and yeast. Mix it well.
  2. In the middle make a well and pour the water. Note: You may need more or less of the water depending on the flour some absorb the water more than others.
  3. With the tips of your fingers gently swirl it around, swiping the walls of the bowl to integrate all the flour. Gently using your fingers in a round motion fold the flour in until it forms a sticky and moist dough. Note: In this recipe there is no kneading involved. Should take about 5-8 minutes to form the sticky dough. Add more water if the dough is still too dry.
  4. After mixing, cover the bowl with clingfilm or two tea towels. Allow to raise for at least 2 hours.
  5. Add greaseproof paper to a large baking tray and then sprinkle with plain flour.
  6. Flour your hands and pass your hands around the wall of the bowl again to basically peel the dough away. (Flour your hands as needed)
  7. Grab a handful of dough with one hand and make it into a ball. Place them spaced out on the tray. Cover the tray again and allow to rise for another 30-60 minutes.
  8. Turn the oven to 180c around 15-20 minutes to allow the oven to be fully hot.
  9. Uncover the tray and transfer to the oven for 25-30 minutes.
  10. Remove from the oven and transfer to a cooling rack, serve warm or allow to cool completely.
  11. To make it more delicious, add chopped up chorizo, bacon, sliced ham, prochuto or any other type of cured meat you like. Do this at the same time as step 7 when you make the dough into balls.

Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. This homemade bread is crusty and filled with holes! It's easy to make in the bread machine. Serve it for sandwich, soup or a dinner side dish!

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