Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw mango pickle is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Raw mango pickle is something that I’ve loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
To get started with this recipe, we must prepare a few components. You can cook raw mango pickle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw mango pickle:
- Get 1 kg mangoes raw,
- Prepare 50 gm salt,
- Prepare 50 gm asafoetida,
- Make ready 50 gm salt,
- Get 50 gm turmeric
- Take 50gm bedekar masala,
- Make ready 300 gm mustard oil
Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also doesn't require any sunlight or much of the cooking process. Make these pickles while raw mangoes are still in season and enjoy it throughout the year. Classic raw mango pickle made with pickling spices like mustard, fenugreek, chilli, turmeric and asafoetida.
Steps to make Raw mango pickle:
- Chopped the mangoes to square pieces soak it in 50 GM's salt for 1 hr,then drain the water of salt
- To this add turmeric,bedekar masala,salt,asafoetida and mix well
- Fill it in sterilized jar to this after one hr add mustard oil 200gm s,again after three hrs add 100 GM's mustard oil
- Store it in freeze
More by the author: About: I am a homemaker from India and always love creating something new and interesting!! More About rajinder kaur » This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main. This raw mango pickle has zero-oil and is perfect for weight watchers too. So, watch this video, give it a try and let us know your feedback. Instant mango pickle - this instant mango pickle recipe is quick and easy to make.
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