Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion-tomato parantha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion-Tomato Parantha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Onion-Tomato Parantha is something which I’ve loved my entire life. They are fine and they look wonderful.
The key to making a tasty paratha is to do the filling right. New option in Parantha,make Onion tomato Parantha, very delicious and easy to make. Onion And Tomato Paratha Recipe is a tangy tomato flavored paratha recipe.
To begin with this particular recipe, we must prepare a few components. You can have onion-tomato parantha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion-Tomato Parantha:
- Take 500 gms wheat flour
- Prepare 1/2 Tsp carom seeds
- Make ready 2 chopped tomatoes
- Get 1 finely chopped onion
- Make ready As required Chopped Coriander
- Get 1 Tbsp sabji masala
- Make ready as per taste Salt
- Make ready As required Ghee
- Prepare As per taste Chopped green chillies
- Make ready 1/2 Tsp red chilli powder
- Prepare Pinch asafoetida
- Prepare 1/2 Tsp garam masala
Download Onion paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Onion tomato photos of very simple and tasty produce and they're different from the usual products that we. The combination of onion and tomato makes this chutney lipsmacking. These thick paranthas are stuffed with spicy potato and spring onion mixture.
Steps to make Onion-Tomato Parantha:
- In a bowl take flour and salt with 2tbsp oil and make a soft dough and rest it for 10 min.
- Heat 1 Tbsp oil and add Cumin seeds, pinch of heing, chopped green chillies, Onion and saute for 1 min.Now add tomatoes with salt and sabji masala and cook it until mixture get meshed.Fry this mixture for 2 min at high flame and add chopped Coriander and garam masala.
- Make balls from the dough.Roll them circlely little bit.Now put 2tbsp Onion-Tomato mixture and cover it.Roll it with very soft hand or with hands only.
- Cook it on tawa with ghee or butter and serve it with salted curd/ketchup/any chutney.
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So that’s going to wrap this up with this exceptional food onion-tomato parantha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
