Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, koraishutir dhokha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Koraishutir Dhoka Recipe in Bengali by Pinglu Kitchen. "Nobody can make Koraishutir Kochuri as good as…" my father said and paused and replied back by mom with a furious voice "as good as whom?"… "No one but my. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Making koraishutir kochuri is not difficult, as this recipe will tell you.
Koraishutir Dhokha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Koraishutir Dhokha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook koraishutir dhokha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koraishutir Dhokha:
- Take 1 cup chana dal
- Take 1 cup green peas
- Get Pinch asafoetida
- Prepare 1 tsp kalonji seeds
- Take 1 tsp fennel seeds
- Make ready 2 tbsp ginger paste
- Get 1 tsp turmeric powder
- Get 1 tbsp garam masala powder
- Make ready 2 tomatoes, chopped
- Get 4 tbsp ghee
- Take 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Take as per taste Salt
Bewafa yaar se khakar dhokha ishq me, Kyun rota hai tu apni acchi takdeer pe, Koi na jane yaha mohabbat kiski sacchi h Such to ye h mere dost teri kismat acchi h. Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Koraishutir Kochuri Recipe-Green Peas-Hing Kachori-Motorshutir Kochuri-Bengali Vegetarian Recipe. ►. Click Below for all Dhokha Status.
Instructions to make Koraishutir Dhokha:
- Soak chana dal overnight then grind it to a fine paste. Grind the green peas also. Mix both the paste together with asafoetida, kalonji, fennel,ginger paste and salt. Mix well.
- In a pan heat ghee add the mixture. Cook for 4-5 minutes. When the mixture become dry then pour it on a greased plate. And flaten it.
- When the mixture cools down cut into diamond shape. Shallow fry the dhokha or the pieces in hot ghee.
- Now in a pan heat ghee add asafoetida then add chopped tomatoes and salt. Cook for few minutes. Then add ginger paste, turmeric powder, coriander powder and chilli powder. Cook for a while. Add water and bring it to a boil. When the gravy thickens pour it over the dhokha and serve.
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