Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple beer with a kick. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can also use a cooler box. I've been making pineapple beer from a young age. An alternative is to put a clean dishcloth over the opening and keep it in place with a rubber band.

Pineapple Beer with a kick is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Beer with a kick is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beer with a kick:
  1. Get 4 pineapples, leaves chopped off and skin washed clean
  2. Make ready 15 liters warm water, about 50°C (Geyser temperature)
  3. Take 2,5 kg white sugar
  4. Take 15 grams yeast
  5. Prepare 8 grams tartaric acid

When you taste the beer and are happy with the kick, it. I'm bringing beer with me, too, of course. Beer is looking for a good time. It's something of an ensemble show, pairing fresh, vibrant IPA with a tangy pineapple shrub.

Steps to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

Finally, white rum gives the whole thing a proper kick in the pants. Pineapple beer is more than just ordinary pineapple juice. And this easy South African recipe requires only three ingredients. When you taste the beer and are happy with the kick, it means it's ready. Strain the beer through the cloth in order to separate the liquid from the thicker pieces of pineapple.

So that’s going to wrap it up for this exceptional food pineapple beer with a kick recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!