Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murg rogani chicken rogan josh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rogani Chicken is a perfect main course recipe. This recipe is a variation of the classic Mutton Rogan Josh recipe. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.
Murg Rogani Chicken Rogan Josh is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Murg Rogani Chicken Rogan Josh is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook murg rogani chicken rogan josh using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Murg Rogani Chicken Rogan Josh:
- Get 500 gram chicken with bones
- Take 200 gram full cream curd (room temperature)
- Prepare 4 tbsp ghee
- Take 2 tbsp mustard oil
- Take 3 tsp Kashmiri red chilli powder
- Make ready 2 tsp dry ginger powder
- Prepare 1 tsp asafoetida powder
- Make ready 1 black cardamom whole
- Take 4-6 green cardamom
- Make ready 3 cloves
- Make ready 6 black pepper corns
- Make ready 1 mace / javitri
- Prepare 1/2 inch cinnamon stick
- Get 1 small broken bay leaf
- Get 2 tbsp fennel seeds
- Make ready 1 tsp fennel powder
- Make ready 1 tsp garam masala
- Get to taste Salt
It is a famous main course recipe prepared during special occasions such as Eid and weddings. Mutton Rogan Josh Super Tasty Goat Salan Reci. Butter Chicken बटर चिकन रेस्टौरंट जैसा Murg M. Mutton Rogan Josh - By Vahchef @ vahrehvah.com.
Steps to make Murg Rogani Chicken Rogan Josh:
- Wash chicken, use chicken thigh. They don’t lose their juiciness while cooking on low flame for long.
- Collect all powdered and whole spices to make Nice colourful Rogan Josh Masala
- Add all whole and powdered spices except salt and fennel powder to make fine powder, with 1/2 tsp oil and grind, This mixed spices should look red in color.. and more Kashmiri chilli powder in case you don’t get this color
- Take this mixed spices powder on a plate and add some oil, Knead it like flour and make a disc/ball shape.
- In a Kadhai or copper vessel, heat mistar oil and after a minute add ghee, this ghee in red color will float on surface, which is called Rogan
- Add spice paste like ball / disk to oil and ghee and dry in low heat for2 minutes
- Now add well beaten curd and fry for 2 minutes… as you por curd keep stirring to avoid cuddling of curd
- Now add salt, and chicken pieces, keep stirring and coat all pieces with masala
- Cover it with lid for 1 minuet and then add fennel powder
- Cover the lid again and let simmer on low heat for 30 minutes, add water if gravy is drying up. Usually don’t need to add water as curd will melt and release clarified butter
- It will be dark brown/maroon in color but later release red color. Once you see shiny red color Rogan floating on surface and chicken is cooked, turn off heat.
- Murg Roghni is ready to be served with rice or thin naan. No garnishing needed.
As we all know that this is Kashmiri Cuisine, usually in Wazwan Rogan Josh is main dish and prepared with goat meat. You can also cook in chicken. There are two old variants and both are authentic, Kashmiri Muslim style and Kashmiri Pundit style. Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori.
So that’s going to wrap it up with this exceptional food murg rogani chicken rogan josh recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!