Gujarati masala thepla
Gujarati masala thepla

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gujarati masala thepla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi friends, we are going to learn how to make Gujarati masala thepla. Gujarati masala thepla recipe is very simple and is enjoyed by everyone. Masala Thepla recipe it's famous Gujarati delicious food.

Gujarati masala thepla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gujarati masala thepla is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gujarati masala thepla using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati masala thepla:
  1. Get 2 bowl wheat flour
  2. Prepare 2 tsp red chilli powder
  3. Make ready 1/2 tsp hing/asafoetida
  4. Prepare 1 tsp haldi (turmeric powder)
  5. Take to taste Salt
  6. Take 1 tsp coriander powder
  7. Get 1 tsp cumin powder
  8. Prepare 2 tsp oil for kneading dough
  9. Make ready As needed Oil for roasting thepla
  10. Take As needed Water
  11. Get 1/2 cup dry flour for roasting thepla

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Gujarati Masala Thepla recipe in Hindi. Masala Thepla is a spicy flatbread with wheat flour and gram flour, Gujarati Breakfast Specialty.

Steps to make Gujarati masala thepla:
  1. Take wheat flour in a bowl.
  2. Take all the spices and mix it nicely in the flour.
  3. All oil in flour and mix it will. Then with the help of water need a dough.
  4. The dough should not be very hard nor very soft.
  5. Now make equal size balls from the dough.
  6. Take 1 ball and coat it with dry wheat flour.
  7. With the help of rolling pin roll it in round shape like normal paranthas.
  8. Now heat the tawa.
  9. Once tawa is hot place thepla on tawa.
  10. Apply oil on both side and roast it until it becomes brown from the side.
  11. Now your tasty tasty masala thepla is ready to eat
  12. You can serve it with dahi, sauce or any pickle.
  13. Thank you

It can be served with chundo. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices Tried for the first time Thepla trust me they are soft, healthy, tasty and goes well with veggies Or gravies. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you.

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