Onion Karela Subji in Gujarati style
Onion Karela Subji in Gujarati style

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, onion karela subji in gujarati style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Karela-Bitter gourd, an indian vegetable with a bitter taste but if cooked correctly it can be made into a delicious spicy sabji, sweet and delicately flavoured in an onion and tomato gravy sweetened with gor(jaggery) to balance the bitterness. Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by Together, these ingredients complement the bitterness of karela very well, making Onion and Karela Sabzi not For making the onion and karela sabji, heat the oil in a deep non-stick kadhai. This is a quick and recipe for karela and pyaz ki sabzi. try making karele ki sabzi the way i have shared with you and you will start liking karela.

Onion Karela Subji in Gujarati style is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Onion Karela Subji in Gujarati style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook onion karela subji in gujarati style using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Karela Subji in Gujarati style:
  1. Take 250 grams karela or bitter gourd
  2. Make ready 2 onions
  3. Prepare 3 tbsp oil
  4. Take 1 tsp cumin
  5. Make ready 1/4 tsp hingh /asafoetida
  6. Take 1/2 tsp Turmeric powder
  7. Take to taste Salt
  8. Make ready 1 tsp red chilli powder
  9. Get 2 tsp coriander cumin powder
  10. Get 1 tsp garam masala
  11. Prepare 1 tbsp jaggery or sugar

After the resting time, squeeze out all the. Karela Restaurant Special Recipe Karela Pyaz Ki Sabzi By Sameer Vlogs. Gujarati Style Tindora Nu Shaak With Tips Deep Fried Lagan Style Tindora Tendli Giloda Ivy Gourd. A unique way of making Gujarati style Stuffed Bitter gourd (Karela).

Instructions to make Onion Karela Subji in Gujarati style:
  1. Wash and cut karela. Now sprinkle it with some salt and leave it aside for 10 to 15 minutes. Now wash it with the clean water and squeeze out all the water properly.
  2. Heat oil in a pan and add cumin and hing to it. Now add haldi, onion and karela to it and mix everything well. Cook on medium to high heat until everything is light brown in colour. Stir occasionally so thar it does not stick to the bottom.
  3. Now add chilli powder, coriander powder and garam masala to it. Add salt as required. Mix everything and add jaggery or sugar to it. Mix and cook until everything is cooked properly and it is brown in colour.
  4. Serve onion karela subji with roti, dal and rice.

Karela Sabji - Karela nu shak- Bitter Melon Gourd Video Recipe by Bhavna. No Onion No Garlic Bitter Gourd Masala Heat kadai with oil and temper with the items given under 'to temper' table in order. Calories In Indian Food:Calories in Idli, Dosa, Chapati, Rice, Paratha etc.<span class=»news_dt». Fried Onion Masala Excellent For Chapathi,Rice,Appam.

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