Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanchipuram idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanchipuram Idli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kanchipuram Idli is something that I’ve loved my whole life. They are fine and they look fantastic.
Kanchipuram Idli, The flavour of cumin-pepper along with ginger powder makes this idli really wonderful. This Idli is always served with Kara Chutney, Idli Milagai Podi or sambar. Kanchipuram idli is a south Indian special breakfast with black pepper and cumin tempering with My mom makes a quick version of Kanchipuram idli to my brother.
To begin with this recipe, we must prepare a few components. You can cook kanchipuram idli using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kanchipuram Idli:
- Take To soak
- Get 2 cups Idli rice :/ Rice rava
- Take 1 p Urad dal :
- Get as required Water : enough to cover both ingredients
- Make ready For tempering
- Make ready 2 sprigs Curry leaves :
- Get 1 tsp Cumin seeds :
- Get 1 tbsp Roasted gram :
- Take 10 sliced Cashew nuts :
- Make ready 15 Peppercorns : coarsely ground
- Make ready 1 tsp Asafoetida :
- Get 1 tsp Urad dal:
- Get 1 tbsp Ghee :
- Get 4 Red chilli :
- Get Other ingredients
- Get as per taste Salt :
- Get as required Water to steam
- Get As required Ghee / gingelly oil : enough to grease the moulds
A very healthy idly recipe famous natively to Kanchipuram prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. Kanchipuram Idli is a popular South Indian recipe, flavoured with cumin seeds, pepper and ginger. Learn how to make/prepare Kanchipuram Idli by following this easy recipe.
Instructions to make Kanchipuram Idli:
- Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
- Grind the batter coarsely in a blender or grinder with minimum amount of water.
- Add salt to the batter and let it rest for about 6 hours or overnight.
- Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
- Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
- Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
- Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
- Check if it is cooked with the help of a toothpick. It should come out clean.
- Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.
Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is. Kanchipuram idli recipe, a tasty kovil idli where idli batter is flavored with peppercorns, dry ginger & steamed. How to make I really don't know what took me so long to post Kanchipuram idli recipe.
So that is going to wrap it up with this special food kanchipuram idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
