Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate creamcheese bun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream cheese, white chocolate and condensed milk combine into one luscious filling to be spread on the buns. You may use the remaining cream cheese filling to pipe swirls (or other designs) on the buns. Use a spatula and flip the buns to the other side.
Chocolate creamcheese bun is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate creamcheese bun is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate creamcheese bun:
- Get Bread
- Get 250 g all purpose flour
- Make ready 10 g cocoa powder
- Make ready 20 g sugar
- Make ready 3 d dry yeast
- Make ready 1 g salt
- Prepare 160 g warm milk
- Prepare 20 g unsalted butter
- Get Creamcheese filling
- Prepare 130 g cream cheese
- Get 20 g sugar
- Take 1 egg yolk
- Make ready 15 g milk
Heat the mixture over low fire, stirring continuously. After you make the chocolate cake batter, beat the cream cheese layer together. Then layer it all into the bundt pan like we did with this pumpkin bundt cake. It's been so long since I've posted about breads!
Instructions to make Chocolate creamcheese bun:
- Activate the dry yeast in the warm milk. Add the sugar in it.
- Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast.
- Add flour or milk if the mixture is too wet of too dry.
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
- Rest the dough for 1 hour or it is double in size.
- To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well.
- Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball.
- Line them up in a baking sheet. Rest for 1 hour.
- Bake at 180°C for 18 to 20 minutes.
I think I should not be keeping these in my drafts any longer. Just Desserts Delicious Desserts Cheese Buns Cheese Bread Cookie Recipes Dessert Recipes Donuts Chocolate Cream Cheese Bread Bun. The cream cheese frosting, although sweet, provides a beautiful tart contrast to the warm flavors of these cinnamon bun pancakes, truly rounding out the flavors! See great recipes for Cream cheese cinnamon buns, Best Cinnamon Bun too! Cut a slit into the top of each bun.
So that’s going to wrap it up for this exceptional food chocolate creamcheese bun recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
