Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, namak ajwain paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Namak Ajwain Paratha is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Namak Ajwain Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook namak ajwain paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namak Ajwain Paratha:
- Prepare 1 cup wheat flour dough
- Prepare To taste Salt
- Prepare 2 pinches ajwain / carom seeds per parantha
- Make ready As needed Ghee for roasting
Instructions to make Namak Ajwain Paratha:
- Pinch the dough- slightly bigger than roti
- Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly.
- Fold as you wish roll again
- Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides
- Apply ghee generously.
- Take it in a plate when done. Enjoy with Sabzi, butter or just like that.
So that’s going to wrap it up with this exceptional food namak ajwain paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
