Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dhokla is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhokla using 16 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Prepare 1 cup rava / bombay rava / semolina / sooji
- Make ready 1 cup thick curd / yoghurt , slightly sour
- Prepare 1 tsp ginger / adrak, grated
- Make ready 1/2 tsp sugar
- Make ready 1 tsp chili paste
- Get 2 tsp oil
- Prepare to taste salt
- Prepare 1/4 cup water, or as required
- Make ready 1 tsp eno fruit salt or ¾ tsp baking soda
- Take 1 tsp eno fruit salt or ¾ tsp baking soda
- Take 1/2 tsp jeera / cumin seeds
- Get 1/2 tsp sesame seeds / til
- Make ready pinch hing / asafoetida
- Get leaves few curry
- Get 2 green chili, slit
- Get 2 tbsp coriander leaves, finely chopped
Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman.
Steps to make Dhokla:
- Firstly, in a large mixing bowl take rava
- Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
- Additionally add sugar, ginger, chili paste and salt.
- Mix well to form a thick batter. add extra curd if required.
- Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.
- Get the dhokla to idli batter consistency
- Additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
- Mix gently till the batter turns frothy
- Mix gently till the batter turns frothy
- And further tap twice to remove any air bubbles present in it.
- Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves
- And cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country.
So that’s going to wrap it up with this special food dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
