Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry capsicum potato with chinese twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dry Capsicum Potato with Chinese twist is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dry Capsicum Potato with Chinese twist is something that I’ve loved my entire life.
Dry Capsicum Potato with Chinese twist. Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. There is no potato or paneer used here and is made with simple veggies like cabbage, carrots and capsicum.
To get started with this recipe, we have to prepare a few ingredients. You can have dry capsicum potato with chinese twist using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Capsicum Potato with Chinese twist:
- Take 200 gm capsicum chopped in dices
- Make ready 2 Onion chopped in dices
- Take 3-4 garlic cloves
- Make ready 1 tomato chopped
- Prepare 2 Tsp soya sauce
- Make ready 1 Tsp vinegar
- Prepare 1 Tsp red chilli powder
- Prepare 1 Tsp coriander powder
- Get 1 tsp Cumin seeds
- Make ready Pinch asafoetida
- Prepare To taste Salt
- Make ready 3-4 chopped green chillies
- Get 3 Tbsp Oil
- Make ready 1 Tbsp Ching's chutney (optional)
You can find it almost in every city of China. And this is also my mom's favorite way to cook potatoes. At last, mix coriander stem and chopped green onions. For those who love hotter version, simple serve with dried chili powders.
Steps to make Dry Capsicum Potato with Chinese twist:
- Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
- After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
- Enjoy with piping hot poori or parathe.
This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tasty rice recipe. Indo - Chinese is really a massive section Vegetable Manchurian is a preferred blend of the Indian and Chinese cuisines converted into a gravy or dry dish. This dish is in fact not too spicy but. Our Capsicum Recipes section contains a variety of delectable capsicum recipes. Capsicum (Shimla Mirch) is a very popular vegetable and is extensively used in Italian, Mexican, Chinese, and American cuisine.
So that’s going to wrap this up for this special food dry capsicum potato with chinese twist recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
