Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani for pani puri golgappe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pani for Pani Puri GolGappe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pani for Pani Puri GolGappe is something which I have loved my entire life.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been You could use these rava puris later to make Mumbai style Pani Puri or Golgappa or ragda puri or puchka or Dahi puri, just crumble. Pani puri recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can cook pani for pani puri golgappe using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani for Pani Puri GolGappe:
- Take 1 Cup fresh coriander leaves
- Get 1/2 cup mint leaves
- Take 2 tsp ginger
- Take 4-5 green chillies
- Prepare to taste salt
- Take 1/2 tsp black salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 Tsp roasted cumin powder
- Make ready 2-3 pinch asafoetida
- Get 2 Tbsp readymade panipuri masala
- Take 1 Tsp Jaljeera
- Get 2-3 Tsp lemon juice
- Take 1-2 Tsp boondi (optional)
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite " pani puri wallah" is serving. Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani Continue the same process for the remaining portions of the dough.
Instructions to make Pani for Pani Puri GolGappe:
- Take a blender. Put fresh coriander, mint leaves,ginger, green chillies and 1/2cup water for grinding, grind it and make a fine paste. Our base is ready.
- Now we will transfer this base in a bowl.Now add 1-1.5 liter chilled water in it and mix it well. Now add black salt, white salt and red chilli powder as per your taste. Now add roasted cumin powder, asafoetida and mix it well. Now add readymade pani puri masala and jal jeera.
- For some sourness I used lemon juice. Now add boondi and mix it well. Leave it aside after mixing it for 10 mins. So that each and every ingredients are well infused in the water. Now pani is ready to use.
Serve these Puris with Pani to make Pani Puris Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste.
So that’s going to wrap it up for this exceptional food pani for pani puri golgappe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
