Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes. Masala dosa recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa using 58 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take For Dosa Batter
- Get 3 Cups - Idli Rava
- Make ready 1 Cup - Urad Dal
- Make ready 1/2 Cup - Soaked Poha
- Take As required - Water
- Prepare 1 tsp - Fenugreek Seeds
- Prepare As required - Salt
- Make ready For Sambar
- Get 1 cup - Toor dal (Washed)
- Get 1/2 Cup - Diced Carrots
- Get 1/2 Cup - Diced Red Pumpkin
- Get 1/2 Cup - Diced Suran
- Get 3-4 - Slit Okra
- Take 1 - Drumstick
- Make ready 2 - Tomatoes (Pureed)
- Take 1/4 Cup - Tamarind Pulp
- Take 1 tsp - turmeric powder
- Take 1 tsp - Red Chilli powder
- Make ready 1 tbsp - Sambar Masala
- Get As required - Oil for frying veggies
- Prepare As required - Water
- Take As per taste - Salt
- Take For temporing
- Prepare 5-6 - Curry leaves
- Make ready 1 tsp - Mustard seeds
- Prepare 2-3 - Whole dried red chillies
- Take As required - oil for tempering
- Get 1 pinch - Asafoetida
- Make ready For Potato Bhaji
- Make ready 5-6 - Large Potatoes (Boiled and Peeled)
- Make ready 2 - Vertically sliced Onions
- Get 2-3 - Vertically slit green chillies
- Get 1 inch - Grated Ginger
- Take 5-6 - Curry leaves
- Prepare 1 pinch - Asafoetida
- Take 1 tsp - Urad Dal
- Make ready 1 tsp - Turmeric powder
- Get 1/2 tsp - Mustard seeds
- Get 1/2 tsp Cumin Seeds
- Take As required - Oil
- Make ready As required - water
- Get As per taste - Salt
- Get As required - Chopped Coriander leaves for garnishing
- Prepare For Coconut Chutney
- Get 1 - Coconut washed and Peeled
- Prepare 1/2 cup Phutana Dal
- Take 1 tbsp - Roasted Peanut Powder
- Prepare Handful - Coriander leaves
- Take 2-4 - Green chillies
- Prepare 2-4 - Garlic cloves
- Prepare As required - Water
- Prepare As per Taste - Salt
- Make ready Chutney temporing (Optional)
- Take As required - oil
- Get 1/2 tsp - Mustard seeds
- Prepare 1/2 tsp - Urad dal
- Prepare 3-4 - Curry leaves
- Prepare 2-3 - Dried red chili
And this recipe gives the same result. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures.
Instructions to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Make super crispy Masala Dosa at home with this easy dosa batter at home!
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
