Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, diet french baguette 🥖. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Diet french Baguette 🥖 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Diet french Baguette 🥖 is something that I have loved my entire life.
Mix two different type of flour with salt in a large bowl. Bread has gotten quite a bad rap lately, especially with the growing popularity of no-carb and low-carb diets. The AHA recommends replacing the refined grains in your diet with whole grains because they provide more nutrition and dietary fiber.
To get started with this recipe, we have to first prepare a few components. You can have diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Diet french Baguette 🥖:
- Take 1 Kg whole wheat flour
- Make ready 500 g white flour
- Prepare 1 and half table sp of active yeast
- Prepare 1 table sp of sugar
- Prepare 1 tsp salt
- Prepare 3 cups warm water
- Prepare hot water to make steam in the oven
This recipe shows how to make perfect crusty baguette and mini baguette for sandwich rolls. Brush with water (I wet a papertowel and run it quickly along the baguettes). Brush with salted butter/becel while baguette is still warm. Advertisement. french baguette nutrition facts and nutritional information.
Instructions to make Diet french Baguette 🥖:
- Mix two different type of flour with salt in a large bowl
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
- Repeat the previous step (another 45 min)
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
- Make 10 balls from dough pieces, and leave it for 10 min
- Spread each ball of dough as thick little circle
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
- Leave the loafs in the oven pan for 15 min.
- With a sharp knife, make oblique lines in the baguette
- Put the pan in the middel of the oven
- To make steam, put a bowl with hot water under the oven pan
- Cook the baguette at 250°C = 480° F for 15 min.
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖
Baguette Method Always pour the water into the fermented poolish; it will come off easily without deflating the poolish. Pour the poolish mixture in the mixer bowl, add yeast, remaining flour and salt. Everyone from fashion editors to in-the-know travelers rave about scouring France's Monoprix Supermarket for cheap A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions. French baguette, but also le pain, la ficelle, l'épis, le bâtard. let's study the various French bread names, sweet viennoiseries names such as croissants 🥐. 🥖 French Bread. A French Baguette is my bread of choice.
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