Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dhokla is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dhokla using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Get FOR BATTER:
- Get 1½ cup besan / gram flour
- Make ready 3 tbsp rava / semolina /suji,
- Get ½ tsp ginger paste
- Make ready 2 chilli,
- Take ¼ tsp finely chopped
- Get 1 tsp sugar
- Prepare pinch hing / asafoetida
- Take ½ tsp salt
- Take 1 tbsp lemon juice
- Get 1 tbsp oil
- Take 1 cup water
- Prepare ½ tsp eno fruit salt
- Get FOR TEMPERING:
- Make ready 3 tsp oil
- Get ½ tsp mustard
- Get ½ tsp cumin / jeera
- Take 1 tsp sesame / til pinch hing / asafoetida few curry leaves
- Prepare 2 chilli, slit
- Prepare ¼ cup water
- Take 1 tsp sugar
- Take ¼ tsp salt
- Make ready 1 tsp lemon
- Get FOR GARNISHING
- Prepare 2 tbsp : coconut grated
- Get 2 tbsp coriander, finely
Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman.
Steps to make Dhokla:
- Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
- Prepare a smooth batter adding 1 cup of water or as required.
- Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately steam the dhokla batter for 20 minutes.
- Further, cut the dhokla and pour tempering.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut
- . - finally, serve instant khaman dhokla with green chutney and tamarind chutney.
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country.
So that is going to wrap this up with this exceptional food dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
