Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with. Also known as Spinach Dosa, Spinach Dosa, Spinach Dosa Recipes, How to make Spinach Dosa ?
Palak Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak Dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Dosa:
- Get For Making dosa batter:
- Take 2 cups raw rice
- Take 2 cups boiled rice
- Take 3/4 cup urad dal
- Take 3 tbsp fenugreek/methi seeds
- Get For Making palak paste:
- Take 1 large bunch 2 small Palak leaves
- Prepare 1 big ginger
- Get 5-6 green chillies
- Get 1 tbsp Cumin/Jeera
- Take 1/4 tbsp Asafoetida/Hing
- Make ready 1 pinch turmeric powder
- Make ready as required Oil for preparing dosas
- Make ready to taste Salt
Palak dose is prepared using soaked green gram, rice, ginger, green chilli and palak leaves. Palak Dosa is a very popular recipe. Learn how to make/prepare Palak Dosa by following this easy recipe. Dosa is one of the yummiest South Indian delicacies that is loved by all.
Steps to make Palak Dosa:
- Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
- Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
- For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
- Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
- Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
- Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
- Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
- Don't forget to have your regular coffee or tea with it.
To bring variation in the age-old dosa recipe, today you will learn how you can make the palak paneer dosa recipe. When oil gets hot add cumin. These palak chilla are packed with iron and fibre. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet.
So that is going to wrap it up with this exceptional food palak dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
