Chole Masala & Ajwain Puri
Chole Masala & Ajwain Puri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chole masala & ajwain puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chole Masala & Ajwain Puri is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chole Masala & Ajwain Puri is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chole Masala & Ajwain Puri:
  1. Prepare 250 gms Kabuli chana
  2. Get 3 onions
  3. Get 3 tomatoes
  4. Prepare 1 tbsp coriander seeds
  5. Take 1 tbsp jeera
  6. Make ready 1 tsp anardana
  7. Take 1/2 inch ginger
  8. Take 7-8 cloves garlic
  9. Get 1 pc dalchini
  10. Prepare 7 blackpeppercorns
  11. Take 5 cloves
  12. Take 2 bay leaves
  13. Make ready 1 tsp Kashmiri chilli powder
  14. Get 2 tsp red chilli powder
  15. Take 1 tsp garam masala
  16. Take to taste Salt
  17. Get 11/2 tsp kasuri methi
  18. Prepare 5 tsp coriander finely chopped
  19. Take For puris:
  20. Take 1 cup maida
  21. Make ready 2 cups wheat flour
  22. Get 11/2 tsp ajwain
  23. Prepare to taste Salt
  24. Make ready Oil for frying
Instructions to make Chole Masala & Ajwain Puri:
  1. Soak Kabuli chana overnight and Morning boil it just adding water.
  2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
  3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
  4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
  5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋

So that’s going to wrap it up for this special food chole masala & ajwain puri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!