Spicy Kutchi Dabeli
Spicy Kutchi Dabeli

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy kutchi dabeli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Spicy Kutchi Dabeli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Kutchi Dabeli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Kutchi Dabeli:
  1. Get 500 g boiled potatoes
  2. Prepare 2 tbsp cooking oil
  3. Get 8-10 Dabeli buns/ dinner roll
  4. Take For Dabeli masala:
  5. Prepare 2-3 dry red chillies,
  6. Get 1 tbsp coriander seeds,
  7. Make ready 1/2 inch cinnamon stick,
  8. Get 2-3 cloves
  9. Prepare 3-4 ,black pepper,
  10. Make ready 1 star anise, black cardamom,
  11. Prepare 1 tsp fennel seeds,
  12. Get 1/2 tsp cumin and sesame seeds,
  13. Take 2tbsp coconut
  14. Make ready Pinch asafoetida
  15. Get 1/2 tsp dry ginger powder
  16. Prepare to taste Salt
  17. Take 1 tbsp sugar
  18. Take 1/2 lemon juice
  19. Get For assembling:
  20. Take As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

Kutchi Dabeli popular street food of India. Kutchi Dabeli originated from Kutch, Gujarat. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. All the chutneys, potato filling, pomegranate and peanuts makes it sweet, tangy, spicy.

Steps to make Spicy Kutchi Dabeli:
  1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
  2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
  3. Transfer the mixture on a plate and spread it so that it cool down.
  4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
  5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
  6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

Dabeli Recipe - How to make Kutchi Dabeli - Indian Street Food Recipes. Dabeli Spicy Potato Sandwich - Recipe by Manjula. Masala Peanuts for Kutchi Dabeli-मसाला मूंगफली. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav.

So that is going to wrap this up for this special food spicy kutchi dabeli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!