Panzerotti pugliese deep fried pizza
Panzerotti pugliese deep fried pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, panzerotti pugliese deep fried pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panzerotti pugliese deep fried pizza is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Panzerotti pugliese deep fried pizza is something that I’ve loved my entire life.

I bet the gooey cheese and the crispy dough was heavenly. When I think baked I always think calzone for some reason. Panzerotti to me screams deep fryer.

To get started with this recipe, we must prepare a few components. You can have panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panzerotti pugliese deep fried pizza:
  1. Make ready 500 g flour
  2. Prepare 10 g active yeast
  3. Make ready 300 ml warm water
  4. Get 5 g sugar
  5. Take 10 g salt
  6. Get Spoonful olive oil
  7. Prepare Oil for frying
  8. Make ready Filling:
  9. Make ready 250 g mozzarella
  10. Take 250 g tinned tomatoes
  11. Take Olive oil
  12. Make ready Salt
  13. Get Oregano

How to Make Panzarotti Pugliese (Italian Fried Pizzas). Press down the outer edges of the dough to completely seal the panzerotti. Make sure to seal well or the will open in frying process. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings.

Steps to make Panzerotti pugliese deep fried pizza:
  1. Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
  2. After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
  3. Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
  4. Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
  5. Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂

These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce).

So that is going to wrap it up for this exceptional food panzerotti pugliese deep fried pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!