Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy pointed gourd and potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Pointed Gourd and Potato Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Pointed Gourd and Potato Curry is something that I have loved my entire life.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Get 6-7 pointed gourd (parwal)
- Prepare 1 potato cubed
- Prepare 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Get 1 tbsp tomato puree
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp cumin powder
- Prepare 1/2 tsp Kitchen King masala
- Take To taste salt
- Make ready 1/4 th tsp sugar
- Take 1 pinch asafoetida
- Take 1/4 tsp garam masala
- Get 3 tbsp mustard oil
- Take 1 tsp ghee
- Prepare 1 tsp malai or fresh cream
- Make ready 1 tbsp coriander chopped
Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha. Methi Mushroom Recipe with step by step photos. Methi Mushroom is a delicious curry based dish made with button mushrooms, fenugreek. spicy potato curry(deviled).not the your regular potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.
Instructions to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
What are devilled potatoes you ask? Well, it's really an over the top spicy potato fry recipe but is just full of tastes than your regular curried potato. Potato curry or aloo curry recipe stovetop & instant pot instructions. Instant pot potato curry ingredients and instructions above the recipe card. For the potato curry to be My whole family loved this, and my daughter especially loved that this was so savory without being spicy "for a change" lol.
So that’s going to wrap it up with this exceptional food spicy pointed gourd and potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
