Coffee butter buns
Coffee butter buns

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coffee butter buns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coffee butter buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coffee butter buns is something which I’ve loved my entire life. They are fine and they look wonderful.

Coffee buns or Kopi Roti are soft dome-shaped buns covered with sweet and crumbly coffee cookie crust, with warm and buttery filling. It is initially popular in Singapore and Malaysia, and has now spread its popularity all over Asia. Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee butter buns using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee butter buns:
  1. Get 250 gm flour
  2. Make ready 2 tsp sugar
  3. Get 150 ml Milk
  4. Prepare 150 gm butter
  5. Get 1 tsp yeast
  6. Get 1 tsp salt
  7. Take For sugar crust :-
  8. Take 50 gm butter
  9. Take 50 gm icing sugar
  10. Make ready 1 tsp Vanilla essence
  11. Prepare 1 tsp coffee powder

Using a rubber spatula, fold the mixture together until everything is light and airy. Do not pipe to the bottom of the bun as the filling will spill outwards. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia.

Steps to make Coffee butter buns:
  1. Measure all ingredients and keep on side. Warm the milk and add yeast and sugar. Keep until it has bubbles.
  2. Mix flour, egg, sugar, salt and milk mixture.
  3. Knead dough for 15 minutes until it's soft. Keep for resting 45 minutes for proofing.
  4. Take bowl mix icing sugar and butter. Seive flour and mix togther. Add egg and blend until. Smooth.
  5. Add coffee and vanilla. Using piping bag to store. Keep in chiller for 2 hr.
  6. Make each ball of 60 gm each. And place in baking tray. Add butter in each ball. Proof for 45 minutes.
  7. Make all the 9 equal balls
  8. Place the balls in baking tray. Keep for 25 minutes
  9. Pipe the icing mixuture on each ball. Bake it for 15 minutes at 180 degree celcius.
  10. Serve warm with coffee or tea.

This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea. The point of this butter-based coffee topping is that once you put these into the oven, they will melt downwards and form a coffee shell over the buns. If you pipe until the bottom, the topping will just ooze down all over the place. In a large bowl, cream the sugar and butter until light and fluffy. Add the egg and mix until combined.

So that is going to wrap this up for this special food coffee butter buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!