Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gol gappey. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it.
Gol Gappey is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gol Gappey is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gol gappey using 44 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gol Gappey:
- Prepare For Puri Ingredients:
- Take 1 Cup Rava
- Get 2 tbsp Maida
- Get 3 tbsp Oil
- Prepare 1/4 cup Hot water
- Make ready As required Oil for frying
- Get For Teekha Pani Ingredients
- Make ready 1/4 cup Mint Leaves
- Prepare 1/2 Cup Coriander leaves
- Make ready 1 inch Ginger
- Take 2 Green chillies
- Make ready 1 Raw Mango
- Prepare as required small ball of tamarind
- Get 1 tsp Pani Puri Masala
- Prepare 1 tsp Cumin Powder
- Take 3/4 tsp Black Salt
- Prepare Pinch Asafoetida
- Take 3-4 Cups Cold water
- Take For Meetha Pani Ingredients:
- Get 1 Cup Tamarind Extract
- Take 3 tbsp Jaggery (Gur)
- Get 1 tsp Chaat Masala
- Prepare 1 tsp Cumin Powder
- Prepare 1/4 tsp Pepper Powder
- Get 1/4 tsp Kashmiri Lal Mirch Powder
- Get Pinch Asafoetida
- Get 3/4 tsp Black Salt
- Get 3 Cups Cold Water
- Make ready For Safed Vatana Stuffing Ingredients:
- Prepare 1 Cup Washed White Vatana
- Get 2 Potatoes Boiled and Peeled
- Make ready 1 tsp Chaat Masala
- Prepare Half tsp Turmeric powder
- Make ready Pinch Asafoetida
- Make ready 1 tsp Cumin Powder
- Get 2-3 Garlic cloves
- Make ready as per taste Salt
- Make ready as required Oil For tadka
- Prepare 1 tsp Cumin seeds
- Get 2-3 Green chillies
- Get For Serving:
- Prepare 2-3 tbsp Khari Boondi
- Take For Stuffing:
- Prepare 1 Chopped Onion
Mix the white flour and semolina together and knead into a hard dough. Deep fry in cooking oil until golden. *Directions for Dip(pani). Combine all of the ingredients for the dip together in a grinder and grind well. There's really no match when it comes to our desi cuisine.
Steps to make Gol Gappey:
- For puri :In a large bowl take 1 cup rava and 2 tbsp Maida.
- Add 3 tbsp oil. Crumble and mix well to make rava moist.
- Now add a bit by bit hot water and start kneading. Keep sprinkling water in between and keep Kneading. Knead till dough is formed.
- Cover the dough with a moist cloth and rest for 20 mins. After 20-30 mins knead again.
- Now pinch a small ball size Portion from the dough. Roll with the help of a roll pin and flatten into a small thin circular Puri.
- Deep Fry puris in small batches. Flip and fry from both sides. Use medium flame and let puris puff up. Take out crispy puris on kitchen towel. Keep aside to use later. Puris are ready.
- For Teekha Pani Recipe: In a grinder add pudina leaves, coriander leaves, green chillies, ginger, roughly sliced raw mango, tamarind pulp,Pani Puri Masala, Asafoetida, Black Salt and a bit of water.
- Now grind to make a smooth Puree. Transfer the puree through a strainer. Add cold water in grinder and grid again. Sieve through a strainer and add more cold water. Adjust Salt and Khatta pani consistency. Teekha Pani is ready.
- For Meetha Pani Recipe:In a bowl take tamarind extract and jaggery. Now add chaat masala, Cumin Powder, pepper powder, Kashmiri Lal Mirch Powder, Black Salt, Asafoetida and cold water. Mix well Meetha Pani is ready.
- For Safed Vatana Recipe: In a pressure cooker add White Vatana, cubed potatoes, turmeric powder, Black Salt, Asafoetida,cumin powder and chaat masala, take 4-5 whistles.
- For tadka heat oil add cumin seeds, crushed garlic cloves and chopped green chillies. Pour this tadka over Safed Vatana Stuffing. Mix well. Stuffing ready.
- Pani Puri - Prick a Puri make a large hole. Add Safed Vatana Stuffing, chopped onions, Meetha Pani and dip it in Teekha Pani (with khari Boondi).
- Enjoy Pani Puri Shots.
These chat pattay and karak gol gappay will make your taste-buds go wild! š We made these a while back and my mouth is already watering from that memory of flavors. Gol Gappay (Pani Puri), Dahi Batata Puri, Raaj Kachori and Aloo Chana Chaat - During the month of Ramadan the abstinence of food is often remembered by the rumbles of our empty tummies and thoughts of w. Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that is going to wrap it up for this exceptional food gol gappey recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
