Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burger buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Burger buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Burger buns is something that I’ve loved my entire life.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
To begin with this particular recipe, we have to prepare a few components. You can cook burger buns using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Burger buns:
- Prepare 150 ml milk
- Prepare 100 ml water
- Take 1 tbsp instant mash powder
- Prepare 2 tsp dry yeast (25g fresh)
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar
- Make ready 1 egg
- Take 25 g soft butter
- Prepare 300 g plain flour
- Take For brushing
- Make ready 1 egg
- Prepare Sesame seeds (optional)
These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.
Steps to make Burger buns:
- Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky).
- Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour.
- Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!
- Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns.
Enter this brioche burger buns recipe which solves all of those problems. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Soft and light homemade burger buns are so much better than store bought. I've been working on burger buns for years now and I think I've finally nailed it.
So that is going to wrap it up with this exceptional food burger buns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
