Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaju paneer masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
paneer cashew curry with detailed photo and video recipe. a unique tasty north indian curry made with cashews and paneer cubes. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapathi. the recipe is very simple and easy to make and can be made with the most commonly available ingredients in any. kaju masala recipe with step by step photos. this restaurant style kaju masala is rich, creamy and on the sweeter side. its also mild and not spicy, so good for kids. this kaju curry recipe being rich, makes for a good party dish or for a weekend meal. you can serve kaju masala with tandoori rotis, naan, chapatis. Paneer kaju masala, as the name says, is a flavoursome delight made by braising paneer into kaju or cashewnut gravy. The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry.
Kaju paneer masala is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kaju paneer masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kaju paneer masala using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaju paneer masala:
- Prepare 2 tbsp ghee
- Prepare 1/4 tsp asafoetida
- Take 1 tsp mustard seeds
- Prepare 3 chopped capsicum
- Make ready 4 tomato pureed
- Prepare for Spices-
- Take 2 tsp coriander powder
- Take 1 tsp Kashmiri red chilli
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp kitchen king masala
- Prepare 1 cup fresh yoghurt
- Take 2 tbsp malai or cream
- Take 3 tbsp Kaju paste
- Get 1/4 tsp sugar
- Get 250 gms paneer
Paneer Cashew Curry is a rich gravy recipe which goes well with parathas and naan. It can be served as a party recipe and also as a side dish in dinner or lunch. If you love cottage cheese, then try out this quick paneer recipe. Kaju paneer masala is a simple and easy Indian curry - not too spicy but flavourful, in fact rich, creamy and indulgent.
Steps to make Kaju paneer masala:
- First take a wok heat ghee add asafoetida, mustard seeds splutter it. Then add capsicum saute it.
- Then add tomato puree saute for 4 min. Then add spices mix well cook till oil spreads.
- Then add yoghurt and cream cook 5 mins in low flame. Then add Kaju paste, sugar cook 3 mins in low flame. Then add some water and add salt.when comes to a boil add paneer cook 10 in low flame.
- Your Kaju paneer masala is ready to serve. You can also add the pureed onion.
The best way to enjoy it is with Indian flat breads - naan, phulkas, roti etc. Kaju paneer masala,Kaju paneer masala restaurant style,Kaju paneer recipe,Kaju paneer,Kaju paneer curry,Kaju paneer recipe in hindi,Paneer kaju curry,Paneer recipe,Restaurent style kaju paneer. Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter.
So that is going to wrap it up with this special food kaju paneer masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
