Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ajwain blacksalt stuffed paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Some days when I am too tied up, I. Ajwain namak parantha or Celery salt bread.! The simplest way to make every Indian's favorite paratha with the touch of layers!
Ajwain BlackSalt Stuffed Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ajwain BlackSalt Stuffed Paratha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ajwain blacksalt stuffed paratha using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain BlackSalt Stuffed Paratha:
- Prepare 2 cups Multi grain flour
- Make ready 1 tbsp oil
- Take as per taste Salt
- Prepare as required Water to knead the dough
- Get For Stuffing:-
- Make ready 2 tbsp ghee
- Get 1 tbsp Ajwain
- Get 1/2 tsp Black Salt
- Make ready as required Ghee to cook parathas
It is also simple and quick to prepared and hence this flavourful bread is. Ajwain paratha recipe - a variation to the simple plain paratha. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Add flour to a mixing bowl.
Steps to make Ajwain BlackSalt Stuffed Paratha:
- Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape.
- Now Cook all the parathas both the sides applying ghee till golden brown on tava.
- Serve hot tasty parathas with chutney in a plate.
Mix to form dough using water as. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Ajwain (Carom seeds) - a pinch. Ajwain water gives instant relief against gastritis, constipation, stomach ache Carom seeds paratha: The following ingredients are used in the making of ajwain paratha. Black salt may also be used in small quantities.
So that is going to wrap it up with this special food ajwain blacksalt stuffed paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
