Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sev ke parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parathas are all time favorite and is loved by everyone. This sev-onion paratha is slightly different and is amazingly great in taste. Sev Parantha - Here's another favourite parantha of mine!
Sev ke parantha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sev ke parantha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sev ke parantha using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sev ke parantha:
- Prepare For dough:
- Get 1.5 cup Whole wheat atta
- Prepare 1/2 cup Besan
- Prepare 1 tsp Chilli powder
- Make ready as per taste Salt
- Take As required Lukewarm water
- Make ready 1 tsp Oil or ghee
- Make ready For Filling:
- Make ready 2 tsp Chilli powder
- Get 2 Green chillies,chopped finely
- Take 1 cup Sev / Bhujiya
- Make ready 1 medium Onion finely chopped
- Prepare handful Coriander leaves finely chopped
- Make ready As required Salt
- Prepare 1/2 tsp Asafoetida
- Prepare 1/2 tsp Carom seeds
So lets make hot and crispy Spinach paranthas Everyone is fond of eating paranthas in the breakfast, especially in winters. Mooli Ka Parantha Dhaba Style Mooli Parantha Recipe इतन आस न आप कह ग क श पहल पत ह त. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev are are Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried. Dhaba Style Sev Tamatar Indian Spicy Curry Food Explorer India.
Steps to make Sev ke parantha:
- Knead a soft atta like we do for normal roti with ingredients listed under "For dough". After kneading grease the dough with some ghee or oil and cover and keep for about 20 minutes.
- Mix all the ingredients listed under "For filling" in a bowl and keep aside.
- Take a guava sized ball of a dough and roll out a small circle using a rolling pin and by using dry atta.
- Place 2 tbsp of the filling and pleat the edges of the dough to form a pouch.
- Flatten the dough using, your hands to ensure the filling is spread evenly.
- Roll it out not too thin but not too thick either. While rolling out use less pressure so that filling doesn't come out.
- Heat a tawa and apply some oil and allow it to heat up for about 2 minutes. Place the parantha and let it cook.
- Roast the parantha on both sides and apply ghee while roasting.
- Serve it hot with butter / chutney / raita.
Mix besan sauf and oil well. Make a tight dough with help of water. Take sev maker machine and put dough in it. Heat remaining oil in a kadhai. Seekh Parantha - Here's one combo which you can't get bored of, ever!
So that’s going to wrap this up with this exceptional food sev ke parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
