Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy dahi vada aloo dum. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy dahi vada aloo dum is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy dahi vada aloo dum is something which I have loved my whole life.
Dahi Vada Aloo Dum is a grand and soul food of Odiya people. This is the popular street food of Odisha. On #bloggerslove this month I would like you all to meet the very talented Shibani Hota from Golden Spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy dahi vada aloo dum using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dahi vada aloo dum:
- Get for dahi vada
- Take 1 litre dahi/curd
- Take 1 cup Urad dal
- Prepare 1 tsp hing/asafoetida
- Get 1 inch Ginger
- Take 2 Green chillies
- Get 1 tsp red chilli powder
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp Sugar
- Prepare As needed Oil for frying
- Prepare to taste Salt
- Make ready For aloo dum
- Make ready 1/2 kg Potatoes
- Get 2 Tomatoes
- Get 2 Onion chopped
- Get 2 tsp Ginger garlic paste
- Make ready 4 Green chilli
- Prepare 1 tsp Hing/asafoetida
- Take 2 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Get 1 tsp Chaat masala
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp Oil
- Prepare to taste Salt
Dahi Wada Aloo Dum is a very popular street food from Odisha, India. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind.
Steps to make Spicy dahi vada aloo dum:
- Wash urad dal and soak it for 2 hours at least.
- Grind it, not very thick nor thin. Medium consistency.
- Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes.
- Now take a pan, add oil for deep frying.
- Make balls, make a hole in between and fry.
- After frying soak it in water for 1 minute.
- Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix
- Now take 2 green chillies and make a paste and add to the dahi.
- Now add the fried vadas. Soak it for minimum half an hour.
- Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces.
- Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color.
- Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens.
- Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well.
- Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done.
- Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot.
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So that’s going to wrap it up for this exceptional food spicy dahi vada aloo dum recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!