Spicy Misal Pav
Spicy Misal Pav

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy misal pav. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Misal Pav is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Misal Pav is something that I’ve loved my whole life.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).

To begin with this particular recipe, we must prepare a few components. You can have spicy misal pav using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Misal Pav:
  1. Take 100 gram misal mix
  2. Take 2 large onion finely chopped
  3. Get 2 large tomato puree
  4. Take 1 teaspoon ginger garlic paste
  5. Make ready 2 teaspoon Kashmiri red Chilli powder
  6. Make ready 1 tablespoon garlic and red chilli
  7. Make ready 2 tablespoon green chutney
  8. Take 2 tablespoon coriander powder
  9. Make ready 1/2 teaspoon haldi(Turmeric) powder
  10. Make ready 1/2 teaspoon jeera(cumin) powder
  11. Make ready 1 tablespoon garam Masala
  12. Get 1 Bay Leaf
  13. Prepare 1 inch cinnamon stick
  14. Get 1 green elachi(Cardamom)
  15. Prepare 2 cloves
  16. Take 1/2 teaspoon whole jeera/cumin seeds
  17. Prepare Pinch hing/ asafoetida
  18. Prepare to taste Salt
  19. Take 2 tablespoon oil
  20. Make ready For serving
  21. Make ready 1 finely chopped onion
  22. Make ready 1/2 lemon
  23. Prepare 1 bowl mixture sev
  24. Take 1 tsp Coriander leavesfor garnishing

Misal Pav Or How To Make Misal Pav recipe with step by step photos. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different.

Instructions to make Spicy Misal Pav:
  1. Soak misal mix overnight. In morning wrap it in wet cloth and keep in warm place to get the sprouts.
  2. Now take a pressure cooker and add oil. Into it goes whole garam masalas. Now add chopped onions.
  3. Saute till it gets little golden brown. Add ginger garlic paste. Saute again for 2 3 mins. Now add all masalas like turmeric powder, coriander powder, red chilli powder, meera powder and red chilli paste.
  4. Saute for some time and add tomato paste into it. Saute till the Masala leaves the oil.
  5. Add sprouts and mix well. Saute till oil oozes out of it. Add salt and garam Masala powder.
  6. Now add water and give 4 5 whistles.
  7. When done oil will float on the top of it. Serve it with onions, lemon and mixture and pav.

A delicious Mumbai breakfast, Misal Pav made as a one-pot recipe in the Instant Pot. Misal is a spicy sprouts curry cooked with onions, tomatoes, ginger, garlic and coconut. MISAL PAV is the most Spicy & Healthy Indian Maharashtrian Dish. Phadtare Misal, Bawada Misal, Khasbaug Misal, Chorage Misal. What are some examples of really spicy Indian food?

So that’s going to wrap it up for this special food spicy misal pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!